Saturday, February 23, 2013

Breakfast to fill you up!

On the weekends I like to eat a breakfast to  fill me up and keep me going.  This  is one that sticks with you for a little bit...

Cut up some potatoes, mix in a large bowl with minced garlic, chopped onion, chopped artichoke halves, oregano, basil and olive oil.   Put everything in an oven safe dish and bake for 20 min on 425°.

Cut up some bacon and cook up with some chopped onion.  Whisk up some eggs and half & half seasoned with salt, pepper and garlic.  Add eggs to the bacon/onions and scramble in pan until done.

Add eggs to the potatoes and mix in dish, add some mexican blend cheese and stir up again.  Cover dish and bake for an additional 25 min.

Plate, sit down and enjoy.  This should keep you, at least until second breakfast!
Anyway, enough rambling for today, tomorrow is just a short sleep away...

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