Ever notice how after awhile you find yourself cooking the same dishes? Well I have a couple of bad habits that make me "duplicating" a meal, impossible. I never follow a recipe or measure what I put into a dish.
My kids will say "Awesome dinner dad, now if you only knew what you put in it!"
I remember watching a show awhile back that was on a braising dish. Well I've cooked stuff that is in essence "braising", I think. Anyway I am not positive of all the terms , so don't quote me!
I seasoned the pan with garlic salt, poultry seasoning, red pepper flakes, ground cumin and chipotle seasoning.
While the pan was warming, I chopped the onion.
I put the chicken in it's oil bath searing it.
After it was nice and brown I put the onions in the oil and juices, added some minced garlic, lemon juice, lime juice, chili powder and Sriracha hot sauce (just a little of each for flavor, this is not a spicy dish).
I then put a can of whole peeled tomatoes, put the chicken back in and put the lid on for 25 minutes to simmer.
I removed the lid broke up the tomatoes gave it a stir and let it simmer for another 25 minutes with the lid off.
Anyway, enough rambling for today, tomorrow is just a short sleep away...